
Savor the delectable Greek Spinach Feta Chicken Pockets, featuring flaky puff pastry filled with a rich blend of cream cheese, spinach, shredded chicken, green onions, feta, and mozzarella. These pockets are a cheesy, savory delight perfect for any meal.
40 min
8
4
450
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Rolling Pin
Baking Sheet
Parchment Paper
Pastry Brush
Oven
Spatula
7 ounces Puff Pastry, thawed
1 & 3/5 ounces cream cheese, softened
4 ounces frozen chopped spinach, thawed and well drained
3/4 cups cooked and shredded chicken
3 tablespoons chopped green onions
1/2 cups crumbled feta cheese
1/2 cups shredded mozzarella cheese