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Keftedes with Red Sauce features flavorful Greek meatballs made from a combination of ground beef and lamb, seasoned with cumin, garlic, and fresh herbs. Served in a rich, aromatic red wine and tomato sauce, this dish is perfect for a hearty side or main course, garnished with fresh parsley.
Total timeN/A min
Ingredients28
Serving size2
Calories420
Oven
Cookie Sheet
Saute Pan
Mixing Bowl
Large Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Tongs
Paper Towels
Sauce Pot
Wooden Spoon
Can Opener
1 tablespoon bread crumbs
1/4 medium yellow onion, peeled and finely diced
1 tablespoon olive oil
1/4 teaspoons ground cumin
Kosher salt, to taste
Fresh ground pepper, to taste
1 slice white bread