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Savor the flavors of Greek cuisine with this homemade gyro recipe featuring a blend of ground beef and lamb. Easy to prepare with a meatloaf-style texture, it pairs perfectly with Tzatziki Sauce, tomatoes, onions, and cucumbers. Enjoy authentic taste without the restaurant wait!
Total time35 min
Ingredients22
Serving size6
Calories450
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Frying Pan
Spatula
Oven
Baking Dish
Food Processor or Blender
Whisk
1 pound ground beef
1 pound ground lamb
2 tablespoons bacon grease or butter
2 large eggs
1/2 cups milk
2 tablespoons lemon juice
1 cup Panko bread crumbs