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Savor the Greek Frittata with Potato, Feta, Tomatoes, and Spinach, a high-protein, gluten-free, and dairy-free dish. Perfect for meal prep or feeding a crowd, this frittata combines eggs, potatoes, spinach, tomatoes, and crumbled feta for a nutritious and versatile meal.
Total time40 min
Ingredients10
Serving size6
Calories300
Skillet
Oven
Cutting Board
Knife
Mixing Bowl
Measuring Cups and Spoons
Spatula
Whisk
2 tbsp olive oil
2 cups Yukon gold potatoes, 1/4 inch slices
1 cup tomatoes, diced
1/4 cups white onion, diced
1/2 cups feta, crumbled
3 oz spinach
12 eggs