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This Greek Chickpea Salad is a vibrant, protein-packed dish featuring tangy kalamata olives, cherry tomatoes, and chickpeas. Ideal for a healthy lunch or as a side for your weeknight dinner, it offers a delightful Mediterranean flavor that is both vegetarian and gluten-free.
Total time15 min
Ingredients13
Serving size6
Calories350
Mixing Bowl
Salad Spinner
Measuring Cups and Spoons
Cutting Board
Chef's Knife
Whisk
2 cups mixed greens, chopped
1 cup cherry tomatoes, halved
3 tablespoons kalamata olives, halved
3/4 cups cooked chickpeas
1 tablespoon red onion, diced
3/4 cups cucumber, diced
1.50 tablespoons feta cheese *optional