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This Greek Pasta with Chicken (and Zoodles) offers a healthy twist with seared chicken and a vibrant veggie sauté featuring tomatoes, red bell peppers, artichokes, and Kalamata olives. Ready in just 30 minutes, it's a delicious and gluten-free weeknight dinner option.
Total time30 min
Ingredients19
Serving size5
Calories450
Skillet
Mixing Bowl
Tongs
Measuring Cups and Spoons
Knife
Cutting Board
Can Opener
Spiralizer (if making zoodles)
Colander
1/2 tablespoons olive oil
1 large chicken breast
1/4 teaspoons kosher salt
Black pepper, to taste
1/4 teaspoons garlic powder
1/2 large red bell pepper, sliced into 1-2 inch pieces
1/2 red onion, sliced into 1-2 inch pieces