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Enjoy these Good Old Fashioned Pancakes, a classic American breakfast staple. Fluffy, buttery, and moist, they are perfect for even the most novice pancake-flippers. With a delightful rise and robust flavor, these pancakes make a perfect vegetarian treat for any morning.
Total time20 min
Ingredients8
Serving size5
Calories227
Mixing Bowl
Whisk
Measuring Cups and Spoons
Frying Pan
Spatula
Measuring Jug
1 cup all-purpose flour
2.25 teaspoons baking powder
3/4 teaspoons salt
1/2 tablespoons white sugar
3/4 cups milk
5/8 egg
2 tablespoons butter, melted