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Savor the elegance of this Goat Cheese Steak with Balsamic Glaze. With just four ingredients, this gluten-free American dish features tender steaks topped with creamy goat cheese and a rich balsamic reduction. Perfect for grill nights, it’s an easy yet sophisticated meal.
Total time30 min
Ingredients7
Serving size4
Calories500
Grill or Grill Pan
Saucepan
Measuring Spoons
Knife
Cutting Board
Tongs
Serving Platter
Mixing Bowl
1 batch balsamic reduction
4 steaks, about 5-7 ounces each
1 tablespoon kosher salt
1 teaspoon black pepper
4 ounces goat cheese
1 pound cherry tomatoes, optional, for serving
chopped parsley, to garnish, optional