Gluten-Free Stuffing Recipe

Gluten free

American

Italian

Gluten-free bread, Italian sausage, and an assortment of herbs come together for a simple holiday classic.

Total Time

60 min

Ingredient

Servings

Calories

320

Ingredients

Cookware

Directions

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Ingredients

Cookware

Directions

•1 loaf gluten-free bread, cut into bite-size cubes (8-9 cups)
•2 tablespoons olive oil
•4 links (about 10 ounces) sweet Italian sausage, removed from casing and broken into small pieces
•2 cups chopped celery (about 4 large stalks)
•2 cups chopped onion (about 1 large onion)
•2 tablespoons minced garlic (about 4 cloves)
•1 1/2 teaspoons dried basil
•1 teaspoon dried oregano
•1/2 teaspoon ground sage
•1/2 teaspoon dried thyme
•1 teaspoon kosher salt
•1/2 teaspoon freshly ground black pepper
•4 cups gluten-free turkey, chicken, or vegetable stock, divided

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