What are you cooking today?Search by recipe titles, ingredients, or cuisines
:max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__11__20111108_GFTues_Stuffing-e4905ea91f214e3fbac2a80056ed70a1.jpg)
Gluten-free bread, Italian sausage, and an assortment of herbs come together for a simple holiday classic.
Total time60 min
Ingredients13
Serving size6
Calories320
Casserole dish
2 rimmed baking sheets
1 cup )
2 tablespoons olive oil
4 links (about 10 ounces) sweet Italian sausage, removed from casing and broken into small pieces
2 cups chopped celery (about 4 large stalks)
2 cups chopped onion (about 1 large onion)
2 tablespoons minced garlic (about 4 cloves)
1.50 teaspoons dried basil