
This Gluten-Free Green Bean-Mushroom Casserole with Panko-Style Fried Onion Rings is a delightful twist on a classic dish. Featuring a gluten-free flour blend, crispy fried onions, and a creamy mushroom sauce, it's perfect for those with dietary restrictions yet still offers a comforting, flavorful experience.
70 min
21
5
320
Mixing Bowl
Whisk
Oven
Baking Dish (8x8 inch)
Large Pot
Deep Fry Thermometer
Paper Towels
Small Bowl
Medium Saucepan
Strainer
Large Bowl
Large Skillet
Gluten-free Flour Blend:
2 cups (272 grams) white rice flour
1 cup (117 grams) tapioca flour
1/2 cups (77 grams) potato starch
2.50 teaspoons (5 grams) xanthan gum
1 teaspoon (3 grams) salt
Onions: