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Indulge in these scrumptious Gluten-Free Chocolate Chunk Cookies, made with a blend of gluten-free flour, semisweet chocolate chunks, and chopped walnuts. These cookies are perfectly sweetened with a mix of light brown sugar and granulated sugar, creating a delightful treat that is sure to satisfy any sweet tooth.
Total time35 min
Ingredients10
Serving size5
Calories180
Electric Mixer
Paddle Attachment
Sifter
Baking Sheet
Parchment Paper
Ice Cream Scoop or Rounded Tablespoon
Wire Rack
2 1/2 tbsp unsalted butter at room temperature
2 tbsp + 2 tsp light brown sugar, packed
2 tbsp granulated sugar
1/4 tsp pure vanilla extract
1/3 extra-large egg at room temperature (approx. 1/3 of an egg, beaten)
1/4 cups + 1 tbsp Cup 4 Cup gluten-free flour
1/8 tsp baking soda