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Indulge in this Decadent (Gluten-Free!) Chocolate Cake made with bittersweet chocolate, butter, gluten-free flour, sugar, and coffee. Topped with a luscious chocolate ganache, this moist cake is perfect served warm with a scoop of coffee or vanilla ice cream. A delightful treat for chocolate lovers!
Total time55 min
Ingredients9
Serving size6
Calories340
8-inch Springform Pan
Parchment Paper
Heat-proof Bowl
Pan for Simmering Water
Rubber Spatula
Whisk
Electric Mixer
Cake Stand
12 ounces bittersweet chocolate such as Lindt, broken into chunks
7.50 tablespoons (3/4 stick) unsalted butter, cut into pieces, at room temperature
1 tablespoon gluten-free flour, such as Cup4Cup
1 tablespoon sugar
3/4 teaspoons instant coffee granules
1/4 teaspoons kosher salt
3 extra-large eggs, at room temperature, separated