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Indulge in these Glazed Sweet Potatoes, made with tender diced sweet potatoes sautéed with olive oil, butter, maple syrup, and balsamic vinegar. Seasoned with kosher salt and black pepper, then finished with a sprinkle of sea salt. A sweet and savory side dish perfect for a kosher meal.
Total time30 min
Ingredients7
Serving size4
Calories260
Large Sauté Pan
Lid
Metal Spatula
1½ pounds sweet potatoes, peeled and ½ to ¾-inch diced (4 small)
Good olive oil
2 tablespoons (¼ stick) unsalted butter
Kosher salt and freshly ground black pepper
2 tablespoons pure maple syrup
Aged balsamic vinegar, such as Villa Manodori
Sea salt or fleur de sel