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Spiced with traditional cinnamon, ginger, cloves, and nutmeg, these fluffy Gingerbread Pancakes are drizzled with a fresh lemon-buttermilk syrup. Perfect for Christmas morning, this American vegetarian delight combines warm, festive flavors with a zesty twist, making it an ideal holiday breakfast treat.
Total time9 min
Ingredients22
Serving size6
Calories450
Mixing Bowls
Whisk
Measuring Cups and Spoons
Frying Pan or Griddle
Spatula
Saucepan
Zester
Lemon Juicer
Spoon
1 cup flour, spooned and leveled
5 tablespoons brown sugar
1 teaspoon baking powder
3/4 teaspoons baking soda
1/4 teaspoons salt
2 teaspoons cinnamon
1 teaspoon ground ginger