
Spiced with traditional cinnamon, ginger, cloves, and nutmeg, these fluffy Gingerbread Pancakes are drizzled with a fresh lemon-buttermilk syrup. Perfect for Christmas morning, this American vegetarian delight combines warm, festive flavors with a zesty twist, making it an ideal holiday breakfast treat.
9 min
22
6
450
Mixing Bowls
Whisk
Measuring Cups and Spoons
Frying Pan or Griddle
Spatula
Saucepan
Zester
Lemon Juicer
Spoon
1 cup flour, spooned and leveled
5 tablespoons brown sugar
1 teaspoon baking powder
3/4 teaspoons baking soda
1/4 teaspoons salt
2 teaspoons cinnamon
1 teaspoon ground ginger