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Super chewy gingerbread molasses cookies drizzled with dark chocolate. Made with oat flour, coconut sugar, and almond butter, these cookies are perfect for the holidays and are both dairy-free and gluten-free.
Total time28 min
Ingredients13
Serving size6
Calories150
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Microwave
Microwave-Safe Bowl
Cooling Rack
Spatula
3/4 cups oat flour
1/4 cups coconut sugar
1/4 teaspoons cinnamon
1/2 teaspoons dried ginger
1/4 teaspoons baking soda
1/4 teaspoons salt
2 tablespoons vegan butter, melted (or regular butter)