What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in these decadent Giant Crinkled Chocolate Chip Cookies made with bittersweet chocolate chunks and a sprinkle of fleur de sel. These kosher cookies are perfectly crinkled on the outside and gooey on the inside, an irresistible treat for any baking enthusiast.
Total time50 min
Ingredients10
Serving size3
Calories265
Electric Mixer
Paddle Attachment
Rubber Spatula
Medium Bowl
Whisk
Ice Cream Scoop
Sheet Pan
Parchment Paper
Oven
¼ pound (1 stick) unsalted butter, at room temperature
⅜ cup granulated sugar
1 tablespoon light brown sugar, lightly packed
¼ extra-large egg, at room temperature (approximately 1 tablespoon)
⅜ teaspoon pure vanilla extract
½ cup all-purpose flour
⅛ teaspoon baking soda