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This German Potato Salad features tender red potatoes tossed with crispy bacon, sautéed scallions, and a tangy dressing of white wine vinegar, dijon mustard, and sugar. Enhanced with fresh parsley and cornichons, this sautéed dish offers a delightful balance of flavors perfect for any meal.
Total time35 min
Ingredients11
Serving size4
Calories241
Pot
Colander
Skillet
Whisk
Mixing Bowl
Measuring Cups
Measuring Spoons
Cutting Board
Knife
1 1/2 pounds red potatoes, diced
Salt (for boiling and seasoning)
4 slices bacon, chopped
1 bunch scallions, chopped
1/4 cups water
2 tablespoons white wine vinegar
2 teaspoons dijon mustard