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This classic German Pancake, also known as a Dutch Baby, is a quick and easy recipe for delicious baked pancakes. With just a few ingredients, including butter, flour, milk, and eggs, you can prepare it in a blender. The edges puff up beautifully, making it visually appealing.
Total time25 min
Ingredients8
Serving size6
Calories310
Blender
Measuring Cups and Spoons
Mixing Bowl
Whisk
Oven
Baking Dish
Spatula
6 tablespoons butter
1 cup all-purpose flour, spooned and leveled
1/2 teaspoons kosher salt
1/4 cups granulated sugar
1 cup whole milk
1 teaspoon vanilla
6 large eggs