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Indulge in the refreshing flavors of Gazpacho, a traditional Spanish chilled soup made with cucumbers, bell peppers, tomatoes, and red onions. Blended with garlic, tomato juice, vinegar, and olive oil, this kosher dish is perfect for warm days. Just chill before serving to let the flavors meld together beautifully.
Total time20 min
Ingredients10
Serving size5
Calories128
Food Processor
Large Bowl
1 1/4 hothouse cucumbers, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
5 plum tomatoes
1 1/4 red onions
4 garlic cloves, minced
28.50 cups )
1/4 cups white wine vinegar