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Indulge in this classic Garlic Sautéed Spinach recipe, combining baby spinach with garlic, olive oil, butter, and a hint of lemon. Seasoned with kosher salt and black pepper, this dish is a nutritious and flavorful side that is quick and easy to prepare, perfect for a kosher diet.
Total time20 min
Ingredients8
Serving size6
Calories90
Salad Spinner
Large Pot or Dutch Oven
Wooden Spoon
Slotted Spoon
1-1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoons freshly ground black pepper
1 tablespoon unsalted butter
Lemon