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Indulge in these flavorful Garlic Roasted Potatoes made with a mix of small red or white-skinned potatoes, tossed in olive oil, garlic, salt, and pepper. Roasted to crispy perfection, these potatoes are then garnished with fresh parsley for a delightful aroma and taste. Perfect as a side dish for any meal.
Total time75 min
Ingredients6
Serving size4
Calories290
Baking Sheet
Mixing Bowl
Spatula
1-1/2 pounds small red- or white-skinned potatoes (or a mixture)
2 tablespoons good olive oil
3/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
1 tablespoon minced garlic (3 cloves)
1 tablespoon minced fresh parsley