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Indulge in these creamy and flavorful Garlic Mashed Potatoes, infused with roasted garlic and extra-virgin olive oil. This kosher recipe combines Yukon gold potatoes with a touch of cream for richness. Perfect for serving a crowd or as a comforting side dish to any meal.
Total time45 min
Ingredients6
Serving size6
Calories318
Small Saucepan
Large Pot
Slotted Spoon
Food Mill
Wooden Spoon
1/2 cups garlic cloves, peeled (about 1 head)
1 cup extra-virgin olive oil
3 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cups heavy cream, half-and-half, or crème fraîche