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Savor the flavors of these Garlic & Herb Tomatoes, featuring cherry or grape tomatoes cooked with olive oil, garlic, basil, parsley, and thyme. Seasoned with kosher salt and black pepper, this dish is a delightful combination of herbs and aromatics. Perfect as a side dish or topping for bruschetta.
Total time20 min
Ingredients8
Serving size6
Calories94
Saute Pan
3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints small cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt