
Savor the flavors of these Garlic & Herb Tomatoes, featuring cherry or grape tomatoes cooked with olive oil, garlic, basil, parsley, and thyme. Seasoned with kosher salt and black pepper, this dish is a delightful combination of herbs and aromatics. Perfect as a side dish or topping for bruschetta.
20 min
8
6
94
Saute Pan
3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints small cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt