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A delightful vegetable fried rice packed with fresh produce from the garden, making it a healthy and flavorful dish. Perfect for using leftover rice and enjoying a quick meal.
Total time20 min
Ingredients15
Serving size2
Calories350
Wok
Knife
Cutting board
3 cups cooked rice (chilled)
1.50 tablespoons vegetable oil
1 medium onion (diced)
1 clove garlic (crushed)
1 teaspoon grated ginger
2 cups chopped swiss chard
2 cups chopped kale