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This Garden Potato Salad features vibrant red-skinned potatoes, crisp carrots, and fresh herbs, all tossed in a tangy yogurt-mustard dressing. Perfectly chilled for a refreshing meal, it's a kosher-friendly dish that blends nutritious vegetables with a zesty flavor profile, making it ideal for large gatherings.
Total time35 min
Ingredients15
Serving size2
Calories70
Saucepan
Kitchen Twine
Peeler
Measuring Cups and Spoons
Mixing Bowl
Whisk
Grater
Knife
Cutting Board
Strainer/Colander
1/16 lemon
1/2 teaspoons chopped leaves
1/34 sprig fresh thyme
1/68 bay leaf
1/34 clove garlic, smashed
1/34 pound small red-skinned potatoes, cut into 1/4-inch-thick rounds
Kosher salt