
This Fusilli Pasta with Sausage Ragu features a delightful blend of sweet and spicy sausage, combined with tomatoes, garlic, and fresh basil. It's a simple yet flavorful Italian dish, perfect for any occasion, with a gluten-free option available.
35 min
10
6
450
Large Pot
Skillet
Wooden Spoon
Knife
Cutting Board
Measuring Spoons
Measuring Cups
Colander
Mixing Bowl
Grater
2 sausage links (1 sweet Italian sausage, 1 spicy sausage)
1/2 red onion, diced small
3 garlic cloves, minced
1 medium-large carrot, diced small
2 tablespoons chicken broth
1 28 oz can crushed tomatoes
Fresh basil, chopped