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This Caribbean dish has been retooled to be fully vegetarian and vegan. It features baby bananas (chiquito) cooked with onions, garlic, peppers, and tomatoes for a flavorful and hearty meal or side dish.
Total time20 min
Ingredients10
Serving size2
Calories250
Non-stick pan
1 1/2 lb baby banana (chiquito)
1/2 medium onion (sliced)
1.50 tablespoons butter (or olive/coconut oil for vegan)
4-6 cloves garlic (diced)
1/4 teaspoons black pepper
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)