
Indulge in the refreshing Frozen Palomas, a kosher and blender-friendly cocktail featuring freshly squeezed ruby red grapefruit juice, white tequila, lime juice, and simple syrup. This frozen delight is perfect for serving in highball glasses, garnished with a thin wedge of grapefruit, offering a delightful burst of citrus flavors.
360 min
7
4
212
Blender
Quart Container
Fork
Measuring Cups
Highball Glasses
Small Pot
1 cup freshly squeezed ruby red grapefruit juice (3 to 4 grapefruit)
1 cup white tequila, such as Casamigos
½ cup freshly squeezed lime juice (3 to 4 limes)
¼ cup simple syrup (see note)
2 cups ice
Kosher salt
4 thin wedges ruby red grapefruit, for garnish