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A classic fried fish recipe that's a staple in the village of Guaracara, Trinidad. This dish is made with freshly caught smelts, seasoned with a mix of herbs and spices, and fried to a crisp.
Total time50 min
Ingredients14
Serving size4
Calories350
Pan
Plate
Cast iron pan
Paper towels
2 lbs smelt
1/2 lemon (juice)
3/4 teaspoons sea salt
1/2 teaspoons black pepper
1 tablespoon curry powder
3 leaves shado beni (culantro)
2 scallions (finely chopped)