
A classic fried fish recipe that's a staple in the village of Guaracara, Trinidad. This dish is made with freshly caught smelts, seasoned with a mix of herbs and spices, and fried to a crisp.
50 min
14
4
350
Pan
Plate
Cast iron pan
Paper towels
2 lbs smelt
1/2 lemon (juice)
3/4 teaspoons sea salt
1/2 teaspoons black pepper
1 tablespoon curry powder
3 leaves shado beni (culantro)
2 scallions (finely chopped)