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The perfect combination of sweet and savory with the merger of ripe plantain and salted fish, as we do in the Caribbean.
Total time20 min
Ingredients9
Serving size2
Calories280
Saucepan
2 Ripe Plantain (pre-boiled)
1 tablespoon olive oil
1 medium onion (sliced)
2 sprigs thyme
5-6 chives
2 cloves garlic (sliced)
1/8 lb salted Pollock (salted fish)