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A delicious Caribbean dish featuring fried okra (ochro) with shrimp, seasoned with Caribbean Green Seasoning, curry powder, and a touch of scotch bonnet pepper for a spicy kick. Ideal for a quick and flavorful meal.
Total time40 min
Ingredients11
Serving size4
Calories180
Non-stick frying pan
2 lbs okra (trimmed)
3/4 lb small shrimp (washed, peeled, deveined)
1 lemon (juice)
3 tablespoons olive oil (divided)
1 teaspoon Caribbean Green Seasoning
1 tablespoon salt (divided)
1 tablespoon black pepper (divided)