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Crispy, golden Fried Calamari delightfully seasoned with a milk and egg wash, then lightly coated in flour. Perfectly fried to create a crunchy exterior, served with fresh lemons and marinara sauce for a tangy finish. Ideal for a savory appetizer or snack for four.
Total time30 min
Ingredients8
Serving size4
Calories420
Deep Fryer
Mixing Bowl
Whisk
Strainer
Paper Towels
Tongs
One 48-ounce bottle vegetable oil, or more as needed
2 pounds cut calamari
6 whole eggs
1.50 cups milk
1 teaspoon salt
1/2 teaspoons ground black pepper
4 cups all-purpose flour, or more as needed