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Fresh Salmon Cakes are easy to make and full of flavor, featuring flaked cooked salmon mixed with capers, dill, and mustard, then coated in gluten-free panko breadcrumbs and cooked to golden brown perfection. Served with a simple Dill Yogurt Sauce, they make a delightful gluten-free meal.
Total time50 min
Ingredients18
Serving size4
Calories320
Mixing Bowl
Measuring Cups and Spoons
Fork (for flaking salmon)
Knife
Cutting Board
Whisk
Frying Pan
Spatula
Plate (for coating salmon cakes)
Paper Towels (for draining excess oil)
1 lb cooked salmon
¼ tsp salt
½ tsp pepper
2 tbsp mayonnaise
1 tbsp dijon mustard
1 tbsp whole grain mustard
2 tbsp capers, drained and roughly chopped