
Fresh Salmon Cakes are easy to make and full of flavor, featuring flaked cooked salmon mixed with capers, dill, and mustard, then coated in gluten-free panko breadcrumbs and cooked to golden brown perfection. Served with a simple Dill Yogurt Sauce, they make a delightful gluten-free meal.
50 min
18
4
320
Mixing Bowl
Measuring Cups and Spoons
Fork (for flaking salmon)
Knife
Cutting Board
Whisk
Frying Pan
Spatula
Plate (for coating salmon cakes)
Paper Towels (for draining excess oil)
1 lb cooked salmon
¼ tsp salt
½ tsp pepper
2 tbsp mayonnaise
1 tbsp dijon mustard
1 tbsp whole grain mustard
2 tbsp capers, drained and roughly chopped