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Indulge in this Fresh Fennel and Tomato Salad, a delightful summer dish featuring raw fennel and juicy tomatoes. Drizzled with a tangy vinaigrette made of extra virgin olive oil, white balsamic vinegar, and fresh lemon juice. This vegan and vegetarian salad is a perfect light accompaniment to any meal.
Total time10 min
Ingredients7
Serving size4
Calories105
Mixing Bowl
Whisk
Knife
Cutting Board
Zester
3 small Fennel Bulbs ( the fans cut off) Use only 2 bulbs if they are a larger size -
4 large tomatoes
For the Vinaigrette
3 tbsps extra virgin olive oil
½ tbsp white balsamic vinegar (use regular balsamic if you don't have the white variety)
½ tbsp fresh squeezed lemon juice
lemon zest