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Indulge in the freshness of a homemade Fresh Blueberry Pie, filled with a mixture of fresh blueberries, sugar, lemon zest, and a hint of Cassis liqueur. Encased in a flaky, golden crust, this pie is perfect for a sweet treat at dinner or any special occasion.
Total time80 min
Ingredients14
Serving size4
Calories384
9-inch pie plate
Parchment paper
Sharp knife
Rubber spatula
Sheet pan
Oven
Mixing Bowl
Pastry Brush
Dinner fork
1.75 cups (8 4/9 ounces) fresh blueberries, washed and dried
3.50 tablespoons sugar, plus extra for sprinkling
3.50 tablespoons all-purpose flour
1/2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice (1 lemon)
1.25 teaspoons Cassis liqueur
Perfect Pie Crusts (see below)