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Indulge in this nourishing and flavorful Potage aux Légumes, a French vegetable soup blended to perfection. This healthy and slimming secret of French women is made with tomatoes, carrots, potatoes, zucchini, and garlic, simmered with a bouillon cube for a rich taste. Enjoy this vegan and vegetarian delight that helps reduce food waste.
Total time35 min
Ingredients9
Serving size6
Calories120
Soup Pot
Mixing Wand
Hand Mixer/Immersion Blender
1 large tomato
2 cups cherry Tomatoes
1 bunch of carrots (about 7 carrots)
3 medium potatoes (or 5 small potatoes)
3 small zucchini
2 Cloves of Garlic
1 bouillon cube (vegetable or chicken - your preference)