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Indulge in this decadent French Toast Bread Pudding made with layers of challah bread soaked in a rich mixture of eggs, half-and-half, honey, orange zest, and vanilla. Baked to perfection, this dessert puffs up beautifully and is served hot with a dusting of confectioners' sugar and maple syrup. A delightful treat for any occasion.
Total time110 min
Ingredients8
Serving size6
Calories320
Baking Dish
Whisk
Mixing Bowl
Baking Pan
Aluminum Foil
Small Sieve
3/4 challah loaf, sliced ¾ inch thick
6 extra-large eggs
3.75 cups half-and-half or milk
2.50 tablespoons honey
1 tablespoon grated orange zest
3/4 teaspoons pure vanilla extract
1/4 teaspoons kosher salt