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Indulge in these French String Beans, a delightful combination of blanched beans, roasted red onion, and bell peppers tossed in olive oil. Seasoned with kosher salt and freshly ground black pepper, this dish is a flavorful and colorful addition to any meal, perfect for serving hot or at room temperature.
Total time40 min
Ingredients7
Serving size6
Calories136
Large Pot
Baking Sheet
Large Bowl
Spatula
Sauté Pan
1 pound French string beans, both ends removed
Kosher salt
1 red onion, large-diced
1/2 red pepper, large-diced
1/2 yellow pepper, large-diced
Good olive oil
Freshly ground black pepper