
Indulge in these French String Beans, a delightful combination of blanched beans, roasted red onion, and bell peppers tossed in olive oil. Seasoned with kosher salt and freshly ground black pepper, this dish is a flavorful and colorful addition to any meal, perfect for serving hot or at room temperature.
40 min
7
6
136
Large Pot
Baking Sheet
Large Bowl
Spatula
Sauté Pan
1 pound French string beans, both ends removed
Kosher salt
1 red onion, large-diced
1/2 red pepper, large-diced
1/2 yellow pepper, large-diced
Good olive oil
Freshly ground black pepper