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Indulge in this classic French Spinach recipe made with sautéed garlic and butter, a bistro favorite. Quick and easy to make, this dish brings out the natural flavors of fresh spinach enhanced by nutty browned butter. Enjoy the vibrant green colors and added benefits of leafy greens in this delightful side dish.
Total time10 min
Ingredients4
Serving size2
Calories136
Skillet
½ pound Fresh Spinach (I used 9oz bag of baby spinach from the grocery store - if you are using garden spinach make sure to remove the stalks before cooking and rinse very well)
3 cloves of garlic, sliced thinly
2 tablespoons of butter (unsalted)
¼ teaspoon of flaky French Salt