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Indulge in this French-inspired Panzanella salad, a delicious and vibrant mix of tomatoes, cucumbers, bell peppers, red onions, and basil tossed with crispy bread cubes and a zesty vinaigrette. Perfect for a Kosher-friendly gathering or as a light and refreshing summer side dish for a crowd of 12.
Total time30 min
Ingredients17
Serving size6
Calories232
Large Sauté Pan
Whisk
Large Bowl
1.50 tablespoons good olive oil
1/2 cups )
1/2 teaspoons kosher salt
1 large, ripe tomato, cut into 1-inch cubes
1/2 hothouse cucumber, unpeeled, seeded, and sliced 1/2 inch thick
1/2 red bell pepper, seeded and cut into 1-inch cubes
1/2 yellow bell pepper, seeded and cut into 1-inch cubes