What are you cooking today?Search by recipe titles, ingredients, or cuisines
French Garden Potato Salad combines roasted fingerling potatoes and shallots with fresh snap peas, tomatoes, cucumbers, and radishes. Tossed in a tangy tarragon vinegar dressing and garnished with fresh herbs, this vibrant salad is perfect for a light, flavorful meal.
Total time60 min
Ingredients14
Serving size6
Calories250
Oven
Rimmed Baking Sheet
Mixing Bowls
Medium Saucepan
Whisk
Knife
Cutting Board
Measuring Cups and Spoons
1 1/2 pounds fingerling potatoes, halved lengthwise
3 large shallots, cut into chunks
1/4 cups plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup sugar snap peas, trimmed
2 tablespoons tarragon vinegar or white wine vinegar
1 tablespoon Dijon mustard