What are you cooking today?Search by recipe titles, ingredients, or cuisines
Savor the best French Dip Sandwiches with tender beef roast, broiled to perfection and served on large buns with your choice of cheese. Quick to prepare and ideal for freezing, this American classic features a rich onion soup and beef broth au jus for dipping.
Total time600 min
Ingredients10
Serving size2
Calories650
Oven
Broiler
Large Skillet
Measuring Cups and Spoons
Mixing Bowl
Roasting Pan
Sharp Knife
Cutting Board
Tongs
Serving Platter
Small Saucepan
Whisk
1/2 pound beef roast
1/2 tablespoons olive oil
salt
pepper
1/2 (1-ounce) package dry onion soup mix
1/2 cups water
1 (10 1/2 oz can) beef broth