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Indulge in these authentic French Crêpes, a simple and delightful recipe perfect for a family cooking activity. Made with basic ingredients like flour, milk, eggs, and a hint of lemon zest or vanilla extract. Serve with Le Chef's Wife Easy Fresh Fruit Compote for a delicious touch of sweetness.
Total time25 min
Ingredients5
Serving size2
Calories110
Whisk
Bowl
Sifter
Crepe Pan or Non-stick Frying Pan
Spatula
Ladle
Cookie Sheet
Oven
Butter Knife
1 cup of Flour
2 cups of Milk
3 large eggs
pinch of salt
lemon zest or ½ tsp vanilla extract