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Indulge in the decadence of Mousse au Chocolat, a delightful French chocolate mousse with rich dark chocolate, airy texture, and a hint of spice. This velvety dessert is quick and easy to make, perfect for any occasion. Serve chilled and watch everyone savor every spoonful of this irresistible treat.
Total time210 min
Ingredients10
Serving size4
Calories318
Double Boiler
Stand Mixer
Whisk
Silicone Spatula
Kitchen Scale
Sauce Pot
Fine Mesh Strainer
Ladle
Ramekins
90 grams of dark chocolate (we use Valhrona 70% Dark Bittersweet Chocolate Callets)
175 cups ). 125 grams (⅝ cup) will be used for the whipping cream, 50 grams (¼ cup) will be used for the crème anglaise
75 cups )
32.50 cups )
2 ½ egg yolks (separate the yolks from the egg whites - the egg whites can be used for an omelette tomorrow)
1 tbsp of Grand Marnier
1 star anise seed