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Not Julia Child's Beef Bourguignon is a rich French beef stew featuring burgundy wine, elevating the traditional stew with a thicker, more flavorful sauce. The dish ensures perfectly cooked vegetables, making it a transcendent culinary experience. Ideal for those who appreciate classic French cuisine.
Total time195 min
Ingredients23
Serving size3
Calories650
Large Pot or Dutch Oven
Skillet
Tongs
Wooden Spoon
Measuring Cups and Spoons
Knife
Cutting Board
Mixing Bowl
Whisk
Ladle
2 2/3 ounces bacon OR salt pork
1 pound chuck roast, chopped into 2 inch pieces
Salt and pepper
Oil for searing beef and sautéing veggies
1 teaspoon butter, for coating beef with flour
2 tablespoons flour
1/3 large onion, chopped