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Indulge in the art of baking with this French Baguette recipe. Perfect for beginners, these homemade baguettes are crusty, crackly, and delicious. With simple ingredients like traditional yeast, honey, bread flour, and fleur de sel, you can enjoy the authentic flavors of France in just a couple of hours.
Total time165 min
Ingredients6
Serving size2
Calories284
Mixing Bowl
Whisk
Measuring Cups and Spoons
Rolling Pin
Baking Sheet
Oven
Kitchen Scissors
Cookie Sheet
8 teaspoons )
1 tablespoon honey (natural honey worked better than the squeezable one)
1 cup warm water (not too hot - you don’t want to cook the yeast, just wake it up)
1 tablespoon fleur de sel ( if you are using table salt, use only a teaspoon)
2 cups bread flour (I used all purpose flour which also worked fine)
2 tablespoons olive oil