
Indulge in the exquisite flavors of a French Apple Tart, featuring a buttery pastry filled with thinly sliced Granny Smith apples, sugar, and butter. Baked to golden perfection, then glazed with a luscious apricot jelly mixture. This elegant dessert, with a hint of Calvados, is a delightful treat for any occasion.
150 min
12
6
287
Food Processor
Sheet Pan
Parchment Paper
Ruler
Small Knife
Melon Baller
Plastic Wrap
Floured Board
Oven
Pastry Brush
Metal Spatula
For the Pastry:
2 cups all-purpose flour
1/2 teaspoons kosher salt
1 tablespoon sugar
12 tablespoons (1½ sticks) cold unsalted butter, diced
1/2 cups ice water
For the Apples: