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Indulge in the exquisite flavors of a French Apple Tart, featuring a buttery pastry filled with thinly sliced Granny Smith apples, sugar, and butter. Baked to golden perfection, then glazed with a luscious apricot jelly mixture. This elegant dessert, with a hint of Calvados, is a delightful treat for any occasion.
Total time150 min
Ingredients12
Serving size6
Calories287
Food Processor
Sheet Pan
Parchment Paper
Ruler
Small Knife
Melon Baller
Plastic Wrap
Floured Board
Oven
Pastry Brush
Metal Spatula
For the Pastry:
2 cups all-purpose flour
1/2 teaspoons kosher salt
1 tablespoon sugar
12 tablespoons (1½ sticks) cold unsalted butter, diced
1/2 cups ice water
For the Apples: