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Fregola with Clams and Mussels is a delightful pasta dish combining tender fregola with savory clams and mussels. Cooked in a rich broth with Marsala wine, tomatoes, and garlic, this recipe offers a flavorful seafood experience, perfect for a sophisticated yet comforting meal.
Total time15 min
Ingredients13
Serving size4
Calories450
Large Pot
Dutch Oven
Tight-Fitting Lid
Wooden Spoon
Tongs
Large Serving Bowl
Measuring Cups and Spoons
Chopping Board
Knife
3 cups chicken stock
3 cups water
1 tablespoon kosher salt, plus more for seasoning
1 cup ) fregola pasta
1/4 cups plus 3 tablespoons olive oil
1 medium onion, chopped
Freshly ground black pepper