What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in these light and fluffy Popovers, a delightful treat perfect for breakfast or brunch. Made with a simple batter of flour, eggs, milk, and melted butter, these golden-brown popovers are best served hot straight from the oven. Enjoy the crisp exterior and airy interior of these delicious pastries.
Total time45 min
Ingredients5
Serving size3
Calories190
Popover Pans or Custard Cups
Whisk
Mixing Bowl
Oven
1.25 teaspoons unsalted butter, melted, plus softened butter for greasing pans
1/2 cups all-purpose flour, sifted
1/4 teaspoons kosher salt
3/4 extra-large egg at room temperature
1/2 cups whole milk at room temperature