
Indulge in these light and fluffy Popovers, a delightful treat perfect for breakfast or brunch. Made with a simple batter of flour, eggs, milk, and melted butter, these golden-brown popovers are best served hot straight from the oven. Enjoy the crisp exterior and airy interior of these delicious pastries.
45 min
5
3
190
Popover Pans or Custard Cups
Whisk
Mixing Bowl
Oven
1.25 teaspoons unsalted butter, melted, plus softened butter for greasing pans
1/2 cups all-purpose flour, sifted
1/4 teaspoons kosher salt
3/4 extra-large egg at room temperature
1/2 cups whole milk at room temperature