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Indulge in the fluffiest homemade cinnamon rolls ever, perfect for an overnight bake. These American-style, vegetarian treats are rich with butter, brown sugar, and warm spices, topped with a creamy frosting. Easy to make, they promise to be a delightful addition to your breakfast or brunch.
Total time212 min
Ingredients19
Serving size3
Calories450
Mixing Bowl
Measuring Cups and Spoons
Whisk
Stand Mixer or Hand Mixer
Rolling Pin
Baking Dish
Pastry Brush
Knife or Dough Cutter
Plastic Wrap or Towel (for covering dough)
Oven
Spatula
Cooling Rack
1/4 cups whole milk, warm
3/4 teaspoons active dry yeast
1.50 tablespoons granulated sugar
1/2 large egg
3/4 cups plus 1 tablespoon all-purpose flour, spooned and leveled
1/4 teaspoons kosher salt
2 tablespoons butter, very soft (divided)